For a while now I've been wanting to make jam and about a month ago I roped my friend, Lucinda, into helping me. Everyone says how easy it is to make jam but I was a little nervous so help I received. And it didn't hurt that Lucinda brought over her canning pot so I didn't have to buy one. Thanks!
I got the recipe from Kraft Foods website. The website on the box of pectin led me there and it was really yummy. And easy too! I mean there was some prep work involved and I have burnt strawberry jam in my drip pan - but totally worth it. I've had way more peanut butter and jam on toast for breakfast this past month than I have for years. It's that yummy!
So here are my pics - and just remember - a food photographer I am not. Enjoy!
Here's an awesome raspberry pectin free jam recipe and it totally works substituting blackberries...
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Old-Fashioned-Raspberry-Jam-230700