I originally thought this blog was going to be about crafty things like the previous post. But I got thinking about it and I decided food can be crafty too!
For a while now I've been wanting to make jam and about a month ago I roped my friend, Lucinda, into helping me. Everyone says how easy it is to make jam but I was a little nervous so help I received. And it didn't hurt that Lucinda brought over her canning pot so I didn't have to buy one. Thanks!
I got the recipe from Kraft Foods website. The website on the box of pectin led me there and it was really yummy. And easy too! I mean there was some prep work involved and I have burnt strawberry jam in my drip pan - but totally worth it. I've had way more peanut butter and jam on toast for breakfast this past month than I have for years. It's that yummy!
So here are my pics - and just remember - a food photographer I am not. Enjoy!
If you have a great recipe for jam that you love, let us know about it. My six-year-old loves the blackberry jam from Trader Joes, but since we don't have one around here and we're out, I need to make some of that next. And come back next week for a giveaway! I haven't decided what it will be yet, but it will be the first of many so tell your friends!
Here's an awesome raspberry pectin free jam recipe and it totally works substituting blackberries...
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Old-Fashioned-Raspberry-Jam-230700